Castello di Amorosa

Introducing Libero: Castello di Amorosa’s New Non-Alcoholic Wine Experience

Sat, 14 Jun 2025 21:08:00 GMT

Freedom to toast, freedom to choose, freedom to savor — without limits. The post Introducing Libero: Castello di Amorosa’s New Non-Alcoholic Wine Experience appeared first on Castello di Amorosa.

Gioia Jelly with Meyer Lemon Panna Cotta

Sat, 26 Apr 2025 02:11:00 GMT

Recipe Date: April 26th, 2025
Difficulty: Easy
Measurements: Imperial (US)

INGREDIENTS

Meyer Lemon Panna Cotta

2 1/2 tsp (1 packet) Knox unflavored gelatin

1 tbsp water, for blooming gelatin

2 c (1 pt) half & half

1 Meyer lemon, zest only

3 tbsp granulated sugar

Gioia Jelly with Raspberries

1 1/2 tsp (½+ packet) Knox unflavored gelatin

1 tbsp Gioia or water, for blooming gelatin

1 c Gioia

1 tbsp Meyer lemon juice

3 tbsp granulated sugar

1 6oz pack raspberries, keep some reserved for garnish

Additional Garnish (Optional)

Raspberries

Fresh Whipping Cream

Fresh Mint

DIRECTIONS

For the Meyer Lemon Panna Cotta , combine the half & half, Meyer lemon zest and granulated sugar in a small saucepan. Heat until steaming. Give it a brief stir and let sit off the heat.

Place the 2 1/2 tsp gelatin in a small bowl and bloom with 1 tbsp cold water. Pour the half & half mixture through a fine strainer into a measuring cup large enough to accommodate the volume. Once gelatin has bloomed, spoon in a few tbsp of the warm half & half mixture and stir to melt. Pour the gelatin mixture into the strained half & half and stir to combine. Distribute amongst ramekins or other serving bowl, by eye or measure out 1 cup into each. Chill until fully set, best overnight.

For the Gioia Jelly, combine with the Gioia in a small saucepan along with Meyer lemon juice and granulated sugar, heating until the mixture is warm (but do not cook it). Remove from the heat, stir in the fresh raspberries and set aside.

Place the 1 1/2 tsp gelatin in a small bowl and bloom with 1 tbsp Gioia or cold water. Once gelatin has bloomed, spoon in a few tbsp of the warm Gioia mixture and stir to melt. Pour the gelatin mixture into the warm Gioia mixture and stir to combine. Divide between the two ramekins and place in the fridge until set.

Before serving, top with fresh whipped cream, reserved raspberries and a sprig of mint.

Enjoy & Cheers!

Spumante del Castello Sparkling Punch – Wine Recipe

Thu, 10 Apr 2025 14:49:00 GMT

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Creamy Beef Stroganoff with 2020 Zingaro Old Vine Zinfandel

Fri, 07 Feb 2025 22:49:00 GMT

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Learn How to Taste Wine

Tue, 04 Feb 2025 02:30:00 GMT

Unlock the secrets of wine tasting! Learn how to properly taste wine for beginners with expert tips on aroma, flavor, and technique to enhance your experience.

Bolognese

Tue, 03 Dec 2024 20:55:00 GMT

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Operation Vine Removal and Replanting

Wed, 02 Oct 2024 13:13:00 GMT

Discover how Castello di Amorosa is revitalizing its estate through vineyard replanting and vine removal, ensuring a sustainable future for wine production.

Golden Gewürz Fizz

Mon, 30 Sep 2024 18:18:00 GMT

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Frosted Cherry Twist

Sat, 28 Sep 2024 16:34:00 GMT

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Winter Citrus Spritz

Sat, 28 Sep 2024 16:31:00 GMT

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Harvest Cider

Sat, 28 Sep 2024 16:25:00 GMT

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Spiced Crimson Fizz

Sat, 28 Sep 2024 15:43:00 GMT

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Autumn Apple Mocktail

Sat, 28 Sep 2024 15:36:00 GMT

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Overlooking the Napa Valley: The Melanson Vineyard

Tue, 27 Aug 2024 16:06:00 GMT

Part II of Our Glass Fire Update The post Overlooking the Napa Valley: The Melanson Vineyard appeared first on Castello di Amorosa.

Wine Grape Juice Mocktail Recipes | Mocktails with Grape Juice

Thu, 02 May 2024 21:51:00 GMT

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Gewurz Mock Colada

Sat, 06 Apr 2024 16:25:00 GMT

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Virgin Gewurztraminer Mojito

Sat, 06 Apr 2024 16:16:00 GMT

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Grapefruit Muscat Mule

Sat, 06 Apr 2024 16:03:00 GMT

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Sparkling Sangria

Sat, 06 Apr 2024 15:51:00 GMT

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The Sparkler

Sat, 06 Apr 2024 15:40:00 GMT

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Muscat Mingle

Fri, 05 Apr 2024 18:42:00 GMT

The post Muscat Mingle | Non-Alcoholic Muscat Cocktail Recipe appeared first on Castello di Amorosa .

Fall in the Vineyard

Thu, 25 Jan 2024 16:09:00 GMT

Fall is here. The post Fall in the Vineyard appeared first on Castello di Amorosa.

Italians Come To Castle To Install Doors And Windows

Tue, 05 Sep 2023 21:53:00 GMT

Italian craftsmen Giorgio Mariani, Mircu and Luca came to The Castle from Assisi, Italy to install new beautiful, traditionally hand-crafted doors and windows.

Explore Morisoli-Borges

Fri, 11 Aug 2023 00:31:00 GMT

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The Story of Quattro

Wed, 26 Jul 2023 22:59:00 GMT

94 Points – American Fine Wine Competition 2021- Gold Medal

“More than 550 wines from 125 wineries vied for top honors at this invitation only event. The Judging was conducted by a 28-member blue ribbon panel from across the wine industry, included educators, restaurateurs, retailers, journalists, and top sommeliers from across the country.”

93 Points – Owen Bargreen

“The outstanding, deeply-colored 2018 Castello di Amorosa ‘Quattro’ Cabernet Sauvignon spent 20 months in 65% new French oak before bottling. Ripe dark currants and huckleberries mark the nose, alongside wet gravel and graphite notes. The palate is soft and very seamless, creating a weightless effect. Drink 2022-2034.”

Pizza & Wine Pairing

Tue, 20 Jun 2023 22:53:00 GMT

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Oakville Collection

Mon, 13 Mar 2023 19:51:00 GMT

Explore Castello di Amorosa's exclusive Oakville Wine Collection, featuring wines from the renowned Oakville AVA. Discover exceptional selections today.

Patrick Creek Historic Lodge

Fri, 10 Mar 2023 22:34:00 GMT

Come stay at Patrick Creek Historic Lodge, nestled in the Six Rivers National Forest in Northern California and just 30 minutes away from the Oregon border.

Snow Day

Tue, 28 Feb 2023 12:07:00 GMT

On Friday, February 24, 2023 - a rare winter Snowstorm took place at The Castle, turning Napa Valley's wine country into a marvelous winter wonderland!

Linguine allo scoglio

Wed, 08 Feb 2023 10:07:00 GMT

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Rosato Wine Raspberry Cupcakes

Wed, 05 Oct 2022 17:06:00 GMT

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#1 Instagram Winery in World

Thu, 29 Sep 2022 02:32:00 GMT

Castello di Amorosa was recently recognized as the top, most Instagrammed winery in the entire world. We genuinely thank all our loyal guests & friends!

The Love of Cheese & Wine

Wed, 21 Sep 2022 12:06:00 GMT

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Highest Rated Wines

Wed, 07 Sep 2022 12:11:00 GMT

Explore the highest rated wines in Napa Valley at Castello di Amorosa. Discover top-rated vintages and award-winning selections from our renowned winery.

Planting Olive Trees

Tue, 31 May 2022 14:49:00 GMT

Our first olive oil trees were planted around the Castello di Amorosa Castle in Napa Valley. Including Frantoio, Leccino, Pendolino, Mission, Lucca & more.

Reserve Wines

Tue, 24 May 2022 11:00:00 GMT

Reserve wines are considered to be finer and of greater aging quality than regular bottlings. Explore our full line up of collectible Napa Valley Reserve wines!

Disney’s The Quest

Tue, 10 May 2022 14:02:00 GMT

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Cabernet Sauvignon is King

Thu, 05 May 2022 12:57:00 GMT

Discover why Napa Valley's Cabernet Sauvignon is celebrated as the king of wines. Explore the rich characteristics, diverse blends, and unique qualities here.

15th Anniversary

Wed, 20 Apr 2022 21:38:00 GMT

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Chardonnay

Wed, 20 Apr 2022 10:59:00 GMT

Taste the best of the best from Napa Valley: Castello di Amorosa's dry, buttery and sweet Chardonnay styles. Learn more about the most popular chardonnays.

Solar at The Castle

Mon, 18 Apr 2022 17:35:00 GMT

We invested $1.4 million in a massive, 24-panel, 450-kilowatt solar power array in our commitment to sustainability. Learn more about Solar at The Castle!

2022 SF Chronicle Wine Competition!

Wed, 02 Feb 2022 08:53:00 GMT

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Chocolate Lovers Only

Mon, 24 Jan 2022 21:05:00 GMT

Your Comprehensive Napa Valley Wine & Chocolate Pairing guide. Flavor notes in wine can draw out similar flavor notes in chocolate and vice versa.

Trenta

Fri, 10 Sep 2021 12:33:00 GMT

Learn about Trenta, a Cabernet Sauvignon from Castello di Amorosa, aged for 30 months in French Oak barrels. Learn more about its wine barrel aging process.

Cooking with Team Castello

Tue, 17 Aug 2021 09:38:00 GMT

Discover Napa Valley food and wine pairings as Castello di Amorosa's team shares personal recipes from home. Explore new flavors and try them yourself today!

2021 Wine Competitions!

Tue, 10 Aug 2021 16:23:00 GMT

Discover why Castello di Amorosa wines were awarded 15 Gold Medals & 3 Best of Class in the 2021 SF Chronicle & American Fine Wine Competitions.

What Is Gewurztraminer?

Wed, 07 Jul 2021 12:08:00 GMT

What is Gewürztraminer? The experts at Castello di Amorosa take a deep dive into this white wine—from tasting notes to food pairings, growing regions, and more!

Introducing The Castello Fire Team

Fri, 25 Jun 2021 23:27:00 GMT

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Semolina Cake w/ Herb and Citrus Syrup

Mon, 08 Mar 2021 05:40:00 GMT

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Ziti Rigati w/ Pesto Guanciale & Romano

Mon, 01 Mar 2021 10:10:00 GMT

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Italian Flourless Chocolate Cake

Mon, 01 Feb 2021 08:01:00 GMT

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Florentine-Style Steak

Mon, 01 Feb 2021 07:17:00 GMT

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Cacio e Pepe

Wed, 02 Dec 2020 19:03:00 GMT

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Glass Fire Part II

Fri, 06 Nov 2020 02:38:00 GMT

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Best Grape Juice in Napa Valley

Sat, 24 Oct 2020 07:39:00 GMT

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Glass Fire

Tue, 20 Oct 2020 09:41:00 GMT

The Glass Fire burned through the warehouse of Castello di Amorosa, leaving our main Napa Valley Castle untouched. Read this letter from Dario Sattui.

Wax Bottle Seal

Thu, 24 Sep 2020 18:22:00 GMT

Castello di Amorosa dips all reserve wines in wax for a beautiful, secure barrier. Follow these easy steps for how to properly open a wax-sealed wine bottle.

Manley Lane Vineyard

Wed, 09 Sep 2020 01:48:00 GMT

Manley Vineyards is Castello’s newest estate vineyard located in the Rutherford AVA. Read about this property known for exceptional Cabernet Sauvignon wine.

Deconstructed Albondigas

Sun, 12 Jul 2020 00:55:00 GMT

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Gordon Ramsey Visits The Castle

Mon, 06 Jul 2020 02:07:00 GMT

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Strawberry Wine Cupcakes

Sat, 04 Jul 2020 01:07:00 GMT

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Red Wine Chocolate Cherry Cake

Fri, 03 Jul 2020 23:13:00 GMT

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Red Wine Pear Chocolate Cake

Wed, 01 Jul 2020 19:04:00 GMT

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Celebrity Guests of The Castle

Wed, 20 May 2020 00:11:00 GMT

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Introducing The Castello Victorian Inn

Wed, 11 Mar 2020 19:43:00 GMT

Castello di Amorosa recently accuired a Napa Valley Bed & Breakfast. The victorian style house is the perfect spot for your next Castello visit.

Fritatta

Mon, 02 Mar 2020 20:10:00 GMT

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Balsamic Vinegar Reduction

Thu, 27 Feb 2020 01:09:00 GMT

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Heirloom Caprese Salad

Wed, 26 Feb 2020 21:21:00 GMT

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Sautéed Button Mushrooms

Wed, 26 Feb 2020 20:28:00 GMT

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Cook with Castello President Georg Salzner

Wed, 26 Feb 2020 03:06:00 GMT

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2020 American Fine Wine Competition!

Fri, 14 Feb 2020 18:51:00 GMT

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The Freshest Olive Oil in Napa Valley

Thu, 13 Feb 2020 00:41:00 GMT

At Castello di Amorosa we are proud to offer our very own naturally pressed Olio Nuovo (Olive Oil) The post The Freshest Olive Oil in Napa Valley appeared first on Castello di Amorosa.

Chocolate Red Wine Cupcakes

Wed, 12 Feb 2020 19:18:00 GMT

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Vanilla Cheesecake Squares with Wine Gelée

Wed, 22 Jan 2020 19:31:00 GMT

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2020 SF Chronicle Wine Competition!

Thu, 16 Jan 2020 00:51:00 GMT

Castello wines wins 8 Gold Medals at the largest competition of wines in North America! The post 2020 SF Chronicle Wine Competition! appeared first on Castello di Amorosa.

River Otters In Wine Country

Wed, 15 Jan 2020 19:17:00 GMT

River Otters have been seen on the Castello di Amorosa property in Napa Valley's wine Country. The post River Otters In Wine Country appeared first on Castello di Amorosa.

Kincade Fire Update From Dario Sattui

Mon, 04 Nov 2019 17:33:00 GMT

Thank you for your concern for us during the Kincade fire north of us in Sonoma County. Our hearts go out to all who suffered loss and displacement The post Kincade Fire Update From Dario Sattui appeared first on Castello di Amorosa.

Castello di Amorosa named Best Tasting Room in America

Tue, 24 Sep 2019 01:39:00 GMT

Named Best Tasting Room in America by USA Today 10 Best The post Castello di Amorosa named Best Tasting Room in America appeared first on Castello di Amorosa.

Seattle Seahawks at the Castle

Sat, 21 Sep 2019 20:59:00 GMT

Featured in the 2019 Seattle Seahawks team intro video The post Seattle Seahawks at the Castle appeared first on Castello di Amorosa.

Welcome to our Home – Part 1

Mon, 16 Sep 2019 19:19:00 GMT

See behind the scenes with team Castello and watch as our staff teaches you their favorite recipes. The post Welcome to our Home – Part 1 appeared first on Castello di Amorosa.

Austrian Schnitzel

Sat, 09 Mar 2019 21:55:00 GMT

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2017 Reserve Chardonnay wins Best White Wine at the SF Chronicle Competition!

Mon, 14 Jan 2019 19:11:00 GMT

Castello wines win big at the largest competition of wines in North America! The post 2017 Reserve Chardonnay wins Best White Wine at the SF Chronicle Competition! appeared first on Castello di Amorosa.

Apple Roses

Mon, 19 Nov 2018 20:31:00 GMT

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Merlot Beef with Broccoli

Fri, 12 Oct 2018 19:22:00 GMT

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Press – In the News

Thu, 11 Oct 2018 17:18:00 GMT

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Night Harvest at the Castello

Tue, 02 Oct 2018 17:44:00 GMT

Harvesting 2018 Merlot from our estate vineyards around the Castello The post Night Harvest at the Castello appeared first on Castello di Amorosa.

Flat Iron Steak with Cocoa Nibs and Coffee Rub

Fri, 28 Sep 2018 18:09:00 GMT

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Strawberry Fantasia Cake

Fri, 28 Sep 2018 17:49:00 GMT

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Autumn Mushroom Medley

Sun, 26 Aug 2018 16:34:00 GMT

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Fettuccine Alfredo – Quick and Easy

Thu, 23 Aug 2018 17:05:00 GMT

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Spaghetti with Cherry Tomato Sauce

Wed, 22 Aug 2018 17:11:00 GMT

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Pasta Primavera

Wed, 22 Aug 2018 16:57:00 GMT

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Italian Style Chicken Meatballs

Tue, 21 Aug 2018 17:14:00 GMT

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Lasagne with Meat Sauce

Sat, 11 Aug 2018 17:50:00 GMT

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Tuscan White Bean Chili with Spinach

Mon, 11 Jun 2018 18:00:00 GMT

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Watermelon Salsa

Mon, 11 Jun 2018 17:23:00 GMT

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Ahi Avocado Salad with Ponzu

Wed, 06 Jun 2018 23:08:00 GMT

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Best Beef Short Ribs

Wed, 06 Jun 2018 19:06:00 GMT

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Our First Cork Tree At The Castello

Fri, 06 Apr 2018 20:28:00 GMT

Georg and Peter are excited to plant our first cork tree. Harvest isn't due for a while though... The post Our First Cork Tree At The Castello appeared first on Castello di Amorosa.

Aging Gracefully

Wed, 28 Mar 2018 19:22:00 GMT

Find out the best way to age and store your Castello wines. The post Aging Gracefully appeared first on Castello di Amorosa.

Crepes with Peaches and Cream

Wed, 28 Feb 2018 18:32:00 GMT

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The Quick Chill

Tue, 15 Aug 2017 20:48:00 GMT

Learn the best temps to serve your favorite red, white, & rosé wines to get the most out of every sip, plus a quick way to chill a bottle of wine! The post The Quick Chill appeared first on Castello di Amorosa.

Pinot Perfection

Tue, 15 Aug 2017 17:00:00 GMT

Exploring the diverse and delicious Pinot family tree... The post Pinot Perfection appeared first on Castello di Amorosa.

Bison Burgers with Cabernet Onions

Fri, 17 Feb 2017 17:07:00 GMT

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La Fantasia Summer – Chilled Rosé Wine Drink Recipe

Thu, 28 Jul 2016 19:44:00 GMT

Summer is time for cool refreshing La Fantasia 'cause baby...it's hot outside! The post La Fantasia Summer – Chilled Rosé Wine Drink Recipe appeared first on Castello di Amorosa.

Cedar Plank Salmon

Tue, 10 May 2016 23:04:00 GMT

The post Cedar Plank Salmon appeared first on Castello di Amorosa .

Silence of the Lamb Shanks

Mon, 26 Oct 2015 21:47:00 GMT

Pair with Sangiovese or Barbera The post Silence of the Lamb Shanks appeared first on Castello di Amorosa.

TGI Frittata

Fri, 28 Aug 2015 18:44:00 GMT

Mary's Friday night Fritatta and our Gioia Rosato di Sangiovese make a delicious pairing for those looking for a quick and easy meal. The post TGI Frittata appeared first on Castello di Amorosa.

Have Wine Will Travel—oh the places you will go!

Thu, 27 Aug 2015 23:45:00 GMT

Mary shares her secrets for ensuring every bottle you travel with arrives safely at its destination The post Have Wine Will Travel—oh the places you will go! appeared first on Castello di Amorosa.

Cinco De Mayo Meets Cinque di Maggio

Mon, 04 May 2015 22:42:00 GMT

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Maui (re) Visited

Tue, 24 Mar 2015 23:37:00 GMT

Mary's Maui vacation reflections and a delicious seafood salad dressing The post Maui (re) Visited appeared first on Castello di Amorosa.

Terra de Promissio – Checkmate Castello

Sun, 08 Feb 2015 21:53:00 GMT

Pinot Noir is most certainly the reigning queen from Sonoma. And, just like the game of chess……it is the queen who takes the game. The post Terra de Promissio – Checkmate Castello appeared first on Castello di Amorosa.

Winter White

Wed, 21 Jan 2015 22:54:00 GMT

What to do when your favorite hearty wintertime dishes are rich and creamy and just screaming for…. well….not a red wine. The post Winter White appeared first on Castello di Amorosa.

Warm On The Inside

Sun, 21 Dec 2014 20:50:00 GMT

When it is cold outside, a hearty bowl of Mary's Tuscan chili and a glass of red makes it easy and delicious to stay warm on the inside. The post Warm On The Inside appeared first on Castello di Amorosa.

Fall Back

Thu, 30 Oct 2014 23:16:00 GMT

Falling back on a classic favorite pairing in honor of the 2014 World Series: Kansas City BBQ and our 2006 Merlot The post Fall Back appeared first on Castello di Amorosa.

Grasping Gewürztraminer

Sun, 28 Sep 2014 18:56:00 GMT

Mary dives into misunderstood and often mispronounced Gewürztraminer and its many different styles and pairing opportunities. The post Grasping Gewürztraminer appeared first on Castello di Amorosa.

Desperately Seeking..

Mon, 18 Aug 2014 19:15:00 GMT

As Summer rounds third base towards Fall, Mary finds food and wine inspiration for the changing seasons The post Desperately Seeking.. appeared first on Castello di Amorosa.

Summertime Wine and Pasta Pairings | Castello di Amorosa

Wed, 02 Jul 2014 22:48:00 GMT

Summertime is perfect for light pastas with fresh veggies paired with a glass of Pinot Noir or Sangiovese. The post Summertime Wine and Pasta Pairings | Castello di Amorosa appeared first on Castello di Amorosa.

Pinot Noir— The Art of Getting There

Mon, 16 Jun 2014 23:49:00 GMT

From Burgundy to Willamette Valley, Mary explores finding a sense of place for Pinot Noir The post Pinot Noir— The Art of Getting There appeared first on Castello di Amorosa.

The Perfect Blend

Thu, 29 May 2014 23:56:00 GMT

Mary talks love, marriage, and meritage (or in our case, Super Tuscan), and what makes the perfect blend, be it famiglia or vino. The post The Perfect Blend appeared first on Castello di Amorosa.

Mama Mia!

Fri, 09 May 2014 22:46:00 GMT

Mary's food and wine inspiration? She got it from her mama. The post Mama Mia! appeared first on Castello di Amorosa.

Pairing Wine with Vegetables | Castello di Amorosa

Wed, 23 Apr 2014 00:08:00 GMT

Mary tackles the challenge of pairing wine with vegetables, with delicious results! The post Pairing Wine with Vegetables | Castello di Amorosa appeared first on Castello di Amorosa.

Cheese and Wine Whiz

Thu, 03 Apr 2014 19:06:00 GMT

Mary's homage to fromage, an occasion to open the proverbial windows of our palate and imagine the possibilities... The post Cheese and Wine Whiz appeared first on Castello di Amorosa.

Artistic Super Tuscans

Wed, 12 Mar 2014 23:29:00 GMT

Mary talks Tuscany, the artistry behind Super Tuscan Blends, and the winemaking families who weren't afraid to bend the rules in search of a beautifully crafted Tuscan wine. The post Artistic Super Tuscans appeared first on Castello di Amorosa.

Experience Taste

Thu, 23 Jan 2014 22:26:00 GMT

By setting the stage we can taste not just what is in the glass, but, we can savor the entire experience; experience taste. The post Experience Taste appeared first on Castello di Amorosa.

A ‘Season To Taste’

Tue, 24 Dec 2013 23:44:00 GMT

Mary shares her recipe for her Deconstructed Albondigas, which pair perfectly with our Dry Gewürztraminer. Season to taste! The post A ‘Season To Taste’ appeared first on Castello di Amorosa.

Concrete Egg Fermentation

Thu, 12 Dec 2013 20:29:00 GMT

A mix of ancient and modern winemaking techniques, the concrete fermentation eggs in the Castello's Grand Barrel Room provide the perfect environment for crafting some of our award-winning single vineyard white wines. The post Concrete Egg Fermentation appeared first on Castello di Amorosa.

Raise a Glass! How Will You Celebrate 80 Years of Repeal?

Wed, 04 Dec 2013 22:34:00 GMT

December 5 markes 80 years since the repeal of Prohibition! We're celebrating by raising a glass! The post Raise a Glass! How Will You Celebrate 80 Years of Repeal? appeared first on Castello di Amorosa.

All the Right Stuffing

Thu, 21 Nov 2013 21:04:00 GMT

Mary Davidek shares her favorite Thanksgiving stuffing recipe, perfect to pair with your favorite Castello di Amorosa Pinot Noir The post All the Right Stuffing appeared first on Castello di Amorosa.

In Defense Of Napa Valley’s Veteran Wine Hero

Thu, 07 Nov 2013 21:12:00 GMT

Mary defends the white wine grape that helped put Napa Valley on the world-class wine map: Chardonnay The post In Defense Of Napa Valley’s Veteran Wine Hero appeared first on Castello di Amorosa.

Silence of the Lamb Shanks

Mon, 21 Oct 2013 21:07:00 GMT

Mary shares her recipe for Silence of the Lamb Shanks, perfect to pair with fava beans and a nice Chianti (or our Sangiovese!) The post Silence of the Lamb Shanks appeared first on Castello di Amorosa.

Red Wine Barrel Fermentation

Fri, 04 Oct 2013 21:20:00 GMT

This harvest our winemaking team reserved a small lot of our Don Thomas Vineyard Cabernet Sauvignon for fermentation directly in French Oak Barrels. The post Red Wine Barrel Fermentation appeared first on Castello di Amorosa.

Grape Seed Oil- Enlightened

Thu, 03 Oct 2013 00:06:00 GMT

Mary tries out our heart-healthy grapeseed oils for cooking her favorite healthy dishes, with delicious results! The post Grape Seed Oil- Enlightened appeared first on Castello di Amorosa.

Bring on the Pig-ment-Skin

Wed, 04 Sep 2013 22:51:00 GMT

The post Bring on the Pig-ment-Skin appeared first on Castello di Amorosa .

Rosé – A Dozen Pairings Picked

Wed, 21 Aug 2013 20:57:00 GMT

Mary finds twelve perfect pairings for our Gioia, a refreshing and fruity dry rosé of Sangiovese. The post Rosé – A Dozen Pairings Picked appeared first on Castello di Amorosa.

Reductions … Simplified

Mon, 05 Aug 2013 23:52:00 GMT

A simple method of reducing balsamic vinegar to create a delicious addition to dishes such as caprese salads or fresh berries and cream. From Castello sommelier Mary Davidek The post Reductions … Simplified appeared first on Castello di Amorosa.

Merlot, Part 2 – A Sideways Glance

Sun, 19 May 2013 00:38:00 GMT

Merlot: typically more approachable than Cabernet Sauvignon, more versatile with food – what’s with all the bad press? (pun intended) The post Merlot, Part 2 – A Sideways Glance appeared first on Castello di Amorosa.

Merlot, Part 1 – A Sideways Glance

Sat, 04 May 2013 23:56:00 GMT

Merlot is back with a vengeance and it’s better than ever. The post Merlot, Part 1 – A Sideways Glance appeared first on Castello di Amorosa.

A Chill In The Air

Fri, 15 Mar 2013 23:34:00 GMT

What are those giant wind machines for in the vineyard? The post A Chill In The Air appeared first on Castello di Amorosa.

Red, White and Bleu …… Let Freedom Ring!

Sun, 03 Mar 2013 23:09:00 GMT

Celebrating this 4th of July! The post Red, White and Bleu …… Let Freedom Ring! appeared first on Castello di Amorosa.

Perfect Pairings Dynamic Duo

Mon, 11 Feb 2013 22:31:00 GMT

Each person makes the other better, just like perfectly paired food and wine. The post Perfect Pairings Dynamic Duo appeared first on Castello di Amorosa.

Is Bigger Always Better?

Thu, 31 Jan 2013 00:03:00 GMT

Let us test this notion. The post Is Bigger Always Better? appeared first on Castello di Amorosa.

How do You Measure a Year?

Thu, 10 Jan 2013 19:15:00 GMT

A short story about a wonderful experience of our sommelier Mary. The post How do You Measure a Year? appeared first on Castello di Amorosa.

Left Over—But Not Forgotten

Sat, 24 Nov 2012 22:00:00 GMT

Special italian omelette with our rose. The post Left Over—But Not Forgotten appeared first on Castello di Amorosa.

Brussels Sprouts, Wine and a Founding (foodie) Father

Wed, 14 Nov 2012 00:01:00 GMT

The post Brussels Sprouts, Wine and a Founding (foodie) Father appeared first on Castello di Amorosa .

Sangiovese-Braised Short Ribs

Thu, 16 Feb 2012 22:34:00 GMT

The post Sangiovese-Braised Short Ribs appeared first on Castello di Amorosa .

A History of the Project – Part II

Fri, 11 Mar 2011 22:50:00 GMT

Dario continues his story about the inspiration for his Napa Valley castle. The post A History of the Project – Part II appeared first on Castello di Amorosa.