2017 Reserve Chardonnay wins Best White Wine at the SF Chronicle Competition!

Castello di Amorosa • January 14, 2019

We are thrilled to announce that our 2017 Reserve Chardonnay was named the White Sweepstakes Winner in this year’s San Francisco Chronicle Wine Competition, which is the largest competition of wines from across the United States, Canada, and Mexico.

Over 64 professional wine judges evaluated over 6,800 wines from 1,132 wineries, and our Reserve Chardonnay was one of 9 wines which were awarded sweepstakes medals. To achieve this distinction, our Chardonnay had to win in its price category, then win against all other Chardonnays across all price points, and finally triumph in the field of all other winning white wine contenders.

Bob Fraser, Executive Director of the competition, elaborated on this achievement, stating “along with the Red Sweepstakes, the White Sweepstakes is very difficult to attain for a winery because it is competing against over 2,500 other outstanding white wines from a multitude of viticultural areas in North America. What is even more remarkable is that this marks the fourth time Castello di Amorosa has won the coveted San Francisco Chronicle Wine Competition Sweepstakes award.”

The San Francisco Chronicle Wine Competition

The San Francisco Chronicle Wine Competition is the largest wine competition in North America. Founded in 1983 as the Cloverdale Citrus Fair Wine Competition, it has expanded tremendously over the years and is now considered the barometer of how consumers select and measure their wine.

The public will have a chance to taste the award winning wines at the San Francisco Chronicle Wine Competition’s Public Tasting. Click here for tickets and additional information.

Bottle of 2017 Reserve Chardonnay in vineyard, award winner.

About the 2017 Reserve Chardonnay

Our 2017 Reserve Chardonnay was sourced from two vineyards in the cooler southern end of Napa Valley, and harvested between August 17 and September 13. It was fermented and aged sur lie in 100% new Burgundian oak barrels, with 75% of the wine undergoing malolactic fermentation, resulting in a round and balanced full-bodied Chardonnay with notes of baked apple, ripe pear, fall spices and toasted almond.

Winemaker Peter Velleno noted the 2017 vintage shows high quality with bright acidity and fresh aromas, making this Chardonnay an excellent example of the season.

For pairing, creamy dishes such as Fettuccine Alfredo complement the wine, while lighter options like Ahi Avocado Salad with Ponzu provide a refreshing contrast.

Salmon and avocado salad on a white plate with mixed greens.

All awards from the 2019 SF Chronicle Wine Competition

We are so proud of our fantastic winemaking team, and look forward to sharing all of our award-winning wines with you!

San Francisco Chronicle Wine Competition logo

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