Recipe Date:
October 12th, 2018
Difficulty:
Easy
Serving Size:
4
Cook Time:
00:30
Measurements:
Imperial (US)
Merlot Beef with Broccoli
From Mary Davidek
Sommelier Mary Davidek shares her recipe for Merlot Beef with Broccoli complete with a delicious sauce!
Ingredients
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick
- 3 tablespoons grapeseed oil
- 10 ounces broccoli florets
- 3 garlic cloves, chopped
- 3 tablespoons soy sauce
- 1/2 cup Merlot (approximately 4 ounces)
Directions
Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.
Heat 2 tablespoons oil in wok or sauté pan over medium high heat until hot but not smoking, stir-fry beef until just cooked through, approx. 1 minute.
With a slotted spoon, transfer beef to another bowl and keep warm.
Add remaining oil to sauté pan along with broccoli and garlic.
Stir-fry until broccoli is just tender and garlic is pale golden, about 2 minutes.
Add soy sauce and wine and bring to a low boil.
Return meat to skillet. Stir until sauce is thickened.
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