If you’ve attended the Royal Food and Wine Pairing at Castello di Amorosa it comes as no surprise—you know my affection for Gioia , Castello di Amorosa’s Rosato of Sangiovese. Perhaps one of the most versatile food wines available as the pairing possibilities for a well-made rosé are seemingly endless. Traditionally, rosé wines are dry, light, and fruity and carry appeal for white and red wine drinkers. Any black-skinned grape can be made into a blush or rosé wine. The longer the skins remain in contact with the juice and pulp, the more pigment is imparted and, thus, the redder the juice or wine becomes. Rosé is produced by limiting the contact of the skins of black grapes with the juice; for Gioia, it is approximately 36 hours. As we weather the dog-days of summer and celebrate with picnics, grill parties and backyard entertaining, Rosé indeed seems to be on everybody’s mind…and palate. This is a perfect opportunity to explore the aforementioned ‘pairing possibilities’. :contentReference[oaicite:0]{index=0}
Let’s put my theory to the test…let the rosé wine pairings begin!
Castello di Amorosa’s Gioia , Rosato of Sangiovese has a bright and beautiful salmon colored hue. Serve this chilled rosé with tasty apps or a light and seasonal dinner.
Full-bodied rosé wines are a great match for terrines, pate, and Italian salumi. The fruit notes of Gioia complement the gamey meats and the acidity provides just enough zip to cut through the fattiness of these tasty selections.
Roasted red pepper hummus is a yummy app with a chilled rosé.
Olive-based tapenades with anchovies, capers and light vinegar are prolific in Italian cuisine. The saltiness of the olives is a perfect backdrop for fruity Gioia.
Forget the margaritas! Salsa provides a hint (or a lot!) of spice—cool crisp Gioia with the tomatoes and cilantro atop a salty tortilla chip is delicious.
Caprese bites are a quick and easy alternative to a full salad.
Cream of tomato basil soup with a touch of cumin pairs beautifully with chilled Gioia.
Margherita pizza topped with arugula offers peppery freshness that pairs perfectly with Gioia.
Hot wings and Gioia combine fruit and spice for a bold pairing.
Pasta with marinara and Asiago is a simple and satisfying summer meal with Gioia.
Grilled salmon paired with Gioia creates a healthy and flavorful combination.
Watermelon salad with feta and vinaigrette delivers a sweet, salty, and tangy balance enhanced by Gioia.
Kanpai! Rosé pairs beautifully with exotic flavors and spices.
